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Pomegranate Raita (Anar ka Raita)

Pomegranate Raita or Anar ka Raita is a great and easy to make reinforcement made using yogurt and pomegranate seeds and crush. Here is the way by which to make Pomegranate Raita recipe.

Yogurt is significant for our prosperity as it is progressed with calcium, supplement B-2, supplement B-12, magnesium, and potassium. Subsequently, during lunch, I either plan Spiced Buttermilk using yogurt or make various sorts of raitas, for instance, Mooli ka Raita, Palak ka Raita et al.

In any case, I like making natural item based raitas more. As natural items have their basic sweetness, characteristic item based raitas, for instance, Strawberry Raita or Fruit Raita are my top decisions. Moreover, of the latest augmentations on my overview of natural item based raitas is Anar ka Raita similarly known Pomegranate Raita.

Anar ka Raita or Pomegranate Raita is an Indian side dish made with pomegranate and yogurt. It is a perfect reinforcement to any Indian supper. Quick and unnecessarily easy to make, this raita can take your gala to a next level.

I make this raita by including a little fresh pomegranate crush in the yogurt which gives it a lovely, sweet flavor and a very pink concealing. In case new pomegranate juice isn’t open, you can use canned juice to make this Raita. You can value this raita with any Indian supper or can use it as a dive with your goodies.

Here is the methods by which to make Anar ka Raita or Pomegranate yogurt.

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Directions to make Anar ka Raita Step by Step

Whisk the curd till smooth.

Incorporate pomegranate juice, salt, sugar, cooked cumin powder, red stew powder, coriander and green bean stew and mix well.

Move the raita in the serving bowl.

Cutting with pomegranate seeds.

Fixings

1 cup Curd

1/4 cup Pomegranate juice I used new press, anyway you can use canned crush as well

 

Salt to taste

1/2 tsp Sugar

1/4 tsp Roasted cumin powder

1/4 tsp Red bean stew powder

1 tsp Green coriander separated

1 Green bean stew sliced

1/4 cup Pomegranate seeds for enlivening

Rules

Whisk the curd till smooth.

Incorporate pomegranate juice, salt, sugar, cooked cumin powder, red bean stew powder, coriander and green bean stew and mix well.

Move the raita in the serving bowl.

Besting with pomegranate seeds.

Serve chilled.

About Irfan Shareef

Irfan Shareef is wordpress expert and i am working currently in Abc WebD company as Media Manager since 2014, i love to write food recipe and always try to put different recipe for my users.

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