Home / Food / MANGO JUICE RECIPE

MANGO JUICE RECIPE

Mango juice recipe – easy to make hand crafted mango natural item squeeze equation. It is made in blender only, a flat out need try all through the mid year season.

For making the juice, I like to use extraordinary collection mango which has no or less fibers like Alphonso, Kesar, badam. Unfortunately, I am not prepared to get any of this combination here in USA. So I have used Ataulfo also called champagne mangoes which is Mexican natural item. This is the best match to substitute Indian grouping mangoes.

Juice created utilizing new mangoes has astoundingly resuscitating taste. You can reduce or construct the measure of water in the equation. It depends upon how phenomenal or less mango improve you need in your juice. I would not recommend making juice petite like maaza or cut. Since privately gained refreshment has fake flavor. While we are using new mangoes with no phony flavors. So to make genuine mango prepared juice, keep it negligible thick (not thick like milkshake or smoothie).

I required just mango upgrade in the juice, so I have excluded some other flavoring fixing. In any case, in case you like you can incorporate cardamom powder or dry ginger powder.

Take a gander at other natural item squeeze plans

Strawberry juice/Watermelon juice/Pomegranate juice/Cantaloupe juice

 MAKE MANGO JUICE RECIPE (STEP BY STEP PHOTOS):

1) Wash, strip and hack the mango. Bring mango and sugar into a blender.

2) Grind into smooth puree.

3) Then incorporate water and blend it again.

4) Strain the juice and discard the strong crush expecting any. This movement is optional in any case. Keep refrigerated, chilled till serving.

I starting late made hand created mango juice, I and dear hubby really got a kick out of it. The new sort of mango in the juice is just stunning.

Fixings

1 huge Mangoes stripped, cut into huge knots

1 tablespoon Sugar

1 ½ cups Chilled Water

scarcely any Ice 3D squares optional

Rules

Making mango juice recipe:

Wash, strip and hack the mango. Bring mango and sugar into a blender.

Pound into smooth puree.

By then incorporate water and blend it again.

Strain the juice and discard the strong pound accepting any. This movement is optional in any case.

Keep refrigerated, chilled till serving.

Sustenance

Calories: 123kcal | Carbohydrates: 31g | Protein: 1.4g | Fat: 0.7g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 284mg | Fiber: 2.5g | Sugar: 29g | Vitamin A: 800IU | Vitamin C: 39.6mg | Calcium: 20mg | Iron: 0.2mg

About Irfan Shareef

Irfan Shareef is wordpress expert and i am working currently in Abc WebD company as Media Manager since 2014, i love to write food recipe and always try to put different recipe for my users.

Leave a Reply

Your email address will not be published. Required fields are marked *